The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a fresh acidity reminding those of lemon and pink grapefruit. The middle mouth is orchestrated by a predominantly chalky minerality that provides frankness, saltiness with iodine aroma and a good length to the palate.

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• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 12.5