Twenty Acre’s Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety they began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.
Our family began farming in Northern California in the 1870s. It wasn’t until 1968 that we planted Twenty Acres of wine grapes, quickly realizing our land’s true potential. Since then each harvest has provided much to our family, which is why we remain committed to sustainable farming practices.
Our sustainably grown Cabernet Sauvignon is a reflection of the special place our family has called home for generations. During the growing season, warm days are tempered by cool, evening delta breezes, allowing us to achieve beautiful complexity and balance. The addition of 10-15% Petite Sirah, a nod to our original Twenty Acres, provides additional complexity, depth of flavor, and a more luxurious mouthfeel
Pairs well with beef, lamb, deer, venison, and poultry dishes.