Pronounced aromas of black currant, dark cherry and plum surrounded by dusty spice notes of clove, nutmeg and cinnamon. Broad on the palate with a pleasing lift that supports the weight and texture of this wine. This is very Ribbon Ridge with a fullness and fruit-forward character that goes on and on.
In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world’s best wines. Today, the family owned and operated winery in the heart of Oregon’s Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Chardonnay, and Riesling from its three estate vineyards.
This activity left the site not only dry, but with the precise combination of soil, elevation, orientation, temperature, and micro-climate necessary to make something extraordinary from grapes.
Pairs well with beef, veal, deer, venison, and poultry dishes.