There is a key lime pie, citrusy note to the nose of the Trione Sauvignon Blanc. The aroma brings you in with an invitation to taste. The palate is crisp but silky with lingering hints of honeysuckle blossom, lemon meringue competing with a sandy salinity of a cool ocean breeze.
Three generations, four decades, five ranches — our family is deeply rooted in the Sonoma County wine industry. Dedicated farmers for forty years, brothers Mark and Vic Trione own and cultivate close to 600 vineyard acres in three prime Sonoma County appellations: Russian River Valley, Alexander Valley and Sonoma Coast.
The Trione Sauvignon Blanc was made utilizing traditional methods of hand-harvesting and whole bunch pressing to ensure the highest quality juice. The South African yeast Alchemy II was used for the fermentation. This yeast strain imparts fresh gooseberry and grassiness to the wine that creates balance between the fresh fruit components on the palate and finish. If you close your eyes and sip, you may see visions of the Loire Valley or perhaps the Marlborough region of the South Island of New Zealand.
Pairs well with seafood dishes as well as savory soft cheeses.