The Applicant Chardonnay has a floral nose and tastes of a subtle citrus, lemon, and banana, with vague notes of nectarine flavor.
Central Valley is characterized by the alluvial soils, gravel, and sand. The area receives Mediterranean climate with moderate rainfall.
The vinification process of this wine is a mechanical harvest on the first week of April every year. Their wine is produced with controlled temperatures for 7 days. Malolactic fermentation happens within the stainless steel tanks.
Pairs well with pork, rich fish such as salmon and tuna, vegetarian and poultry dishes.