The Salus Chardonnay provides an adventure for the senses. It welcomes with perfectly ripened citrus, delicate florals, and limestone minerality. The expressive aromas deliver baked pear tart, a hint of fresh nutmeg and twist of Meyer lemon. The palate showcases juicy apricot, brûléed white grapefruit drizzled with fir honey, and the surprising texture of silky mango. The richness of sun warmed fruit is beautifully balanced by acidity focusing the entire experience. Each sip induces a longing for another.

Chardonnay grape blend.

This wine contains allergens, sulfites.

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The Estate

“Great wines for great causes” has been an important motto of our business and personal lives. Since we began farming our vineyard in 1985, we have donated and raised more than $800 million to support charities, including our main cause, the Music Festival for Brain Health.

Wine Making

Despite the short dry winter, a combination of very early season irrigations and fortuitously timed April rains allowed for good vine development that enjoyed the steady and consistent heat through the heart of the summer.

Food Suggestions

Pairs well with pork, rich fish such as salmon and tuna, vegetarian, and poultry dishes.

• Available Size: 750mL (12pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 14.3