Opulent purple and red hues present in this wine. Cassis, black plum and anise aromas combine with subtle vanilla from the toasted oak. Juicy blackberry and black currant flavors mingle with black licorice, espresso and toasted oak in this structured yet elegant cabernet sauvignon with velvety tannins.

87% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 2% Malbec, 2% Merlot grape blend.

This wine contains allergens, sulfites.

The Estate

St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Committed to producing the highest quality estate wines without compromise, we focus on sustainable winery and farming operations to protect the land and environment for future generations. Our Napa Valley Estate collection includes Sauvignon Blanc, Cabernet Sauvignon, Rosé and Moscato. These wines are balanced and showcase bright, fruit-forward flavors.

Wine Making

The 2018 growing season started with a relatively mild winter and spring. T here was some decent rain in early and mid-January, almost none in February, and a fair amount in March and April which filled up our lakes and kicked off the growing season. With a warm July, markedly cooler temperatures in August with no heat spikes, the weather remained ideal through September and October.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.

• Available Size: 750mL (12 pc)
• Sustainable
• Certified Napa-Green
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5