Deep shades of reds and purples commence this wine. Luscious ripe black cherry with some notes of nutmeg, cinnamon, coffee, and toasted oak combine with a hint graphite. Flavors of rich black plum and chocolate, coupled with subtle raspberry and toasted vanillin barrel. A smooth, silky palate with elegant tannins

88% Merlot, 6% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot grape blend.

This wine contains allergens, sulfites.

The Estate

St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Committed to producing the highest quality estate wines without compromise, we focus on sustainable winery and farming operations to protect the land and environment for future generations. Our Napa Valley Estate collection includes Sauvignon Blanc, Cabernet Sauvignon, Rosé and Moscato. These wines are balanced and showcase bright, fruit-forward flavors.

Wine Making

Merlot harvest kicked off on September 16th, 2016. The fruit was hand-harvested in the cool morning hours and brought to the winery in half-ton bins. Clusters were sorted using a double sorting system: first, the clusters were sorted by hand then the individual berries were sorted to ensure that only the ideal grapes were chosen. These grapes were delivered to a fermenter for a period of resting on skins.

Food Suggestions

Pairs well with beef, lamb, and veal.

• Available Size: 750mL (6 pc)
• Sustainable
• Certified Napa-Green
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5