Ransom Sweet Vermouth
The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic Botanicals.
Various grape blend.
This wine contains allergens, sulfites.
The Estate
Ransom Farms is located in the Willamette Valley – in the foothills of the Coastal Mountain Range. We purchased a forty-acre farm outside of Sheridan, Oregon in 2008. Barley has been planted since 2008, and our first vines were planted in the spring of 2010. In keeping with our commitment to sustainability and stewardship, our farm has been certified Organic since 2011.
Wine Making
The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic Botanicals.
Food Suggestions
Pairs well with pork, shellfish, spicy foods, poultry dishes, and cured meat,
• Biodynamic
• Organic
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Fortified
• ABV%: 17.8
