The wine opens with foraged fruits: raspberry, and blackberry with complements of cherry and earthy umami characters. Fermented in small open-top fermenters with varying small amounts of whole-cluster, the mouthfeel has a balanced palate of freshness, cradling tannin and well-placed weight. Red fruits on the palate play toward an uplifting, enjoyable finish.

Pinot Noir grape blend.

This wine contains allergens, sulfites.

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The Estate

Perched upon a hill, where the San Francisco Bay meets the edges of Napa and Sonoma counties, lies Ram’s Gate Winery.

Wine Making

This vintage has great fruit concentration with a mouthfeel that has tension and excitement. It is a blend from Sonoma Coast (50%), Russian River Valley (28%) and Petaluma Gap (22%).

Food Suggestions

Pairs well with veal, pork, poultry, and mushroom-based dishes.

• Available Size: 750mL (12pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14