Red fruit in the aroma, very exuberant, slightly candied, raspberry, resinous floral notes typical of this variety, mint. In the mouth it is extremely balanced, sensual and with a tasty finish.
The vineyards are located in the Silgueiros sub-region between 350 and 400 meters in altitude. The variety is recognized for being glabrous (hairless), between short knots and a bright light green tone.
These wines are obtained after fermentation at controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 20 days. The wine undergoes malolactic fermentation in French oak barrels and subsequent aging for 18 months in order to enhance its structure and complexity.
Pairs well with beef, lamb, deer, venison, and poultry dishes.