This Cuvée Marine is fresh and fruity, with aromas of grapefruit, gooseberry and a flinty salinity. On the palate is expressive, with a special texture given by a short maceration on the skins before pressing; vibrant and with a minimal saltiness that enhances its flavours.
Located in the heart of the South-West, at the very foothill of the Pyrenees in Pau, the Lionel Osmin & Cie Maison is constantly bottling the essence of their unique regional grapes and idyllic landscapes.
Harvest from early September for the Sauvignon Blanc until mid-October for the Gros Manseng. Skin contact maceration 8 -18 hours before a progressive and gentle pressing. Grapes are separated for fermentation.
Pairs well with oily fish, seafood or a vegetarian dish, falafel sandwiches. international dishes, and poultry based entrées.