The flavors on the pallet are plum, berries, spices, and peppercorn with blueberries and cocoa lingering on the finish. The palate is full and rounded with firm tannin and a beautiful acid providing the backbone and length.
PlumpJack Winery sits squarely in the heart of Napa Valley’s renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon.
These grapes were cold-soaked for 4 days, then fermented at a maximum temperature of 92F, and were pressed off the skins after 8-10 days.
Pairs well with beef, lamb, deer, venison, and poultry.