Bright pale pink with aromas of forest fruits such as raspberries and strawberries. The flavors reflect the aromas very well, with raspberries and a fresh, delicate texture.
The Morandé story began 20 years ago in 1996 with a plan to make great and innovative wines of the highest quality with grapes from vineyards in Chile’s most interesting wine valleys.
Most typically the Pinot noir grape is fermented in small open top vats, employing punch downs to keep the cap of skins in contact with the juice. This allows the cellar team plenty of opportunities to inspect the ferment.
Pairs well with shellfish, spicy foods, mature and hard cheese, appetizers and snacks, lean fish, and cured meat.