Paolo e Noemia d’Amico’s Agylla Grechetto pours to a captivating golden yellow. The nose will greet you with a complex aroma with notes of white flowers, acacia honey, hazelnuts, and almonds. The palate is complex, wide, and well balanced accompanied by a long mineral finish.
Paolo and Noemia d’Amico have pursued their passion in wine and have created an award winning portfolio of 7 organic labels grown and produced in Umbria. Mainly using French grape varieties, the volcanic soil from the Calanchi Valley adds a new take on established variants. Once produced, the wines are stored to the sound of classical music in the cellar created by Noemia d’Amico and world renowned architect Luca Brasini.
The vineyards are located in the north of Lazio, overlooking Umbria at an altitude of 450 m. a.s.l. Aged for 8 months in stainless steel tanks and amphora and about 3 months in bottle.
Pairs well with seafood, fish and white meat.