The sun-kissed vineyards of California are influenced greatly by a range of terroirs, from windswept coastlines to sizzling inland valleys. Fruit develops bright, expressive aromas of cranberry, cola, raspberries, and notes of baking spice beautifully balanced by rich flavors of expansive, vibrant; red cherries, pomegranate, toasty oak.

78% Pinot Noir, 12% Merlot, 7% Cabernet Sauvignon, and 3% Petite Sirah grape blend.

This wine contains allergens, sulfites.

The Estate

California accounts for the southern two-thirds of the country’s west coast and spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California’s topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.

Wine Making

Fermented in 100% stainless steel tanks. 100% malolactic fermentation in 35% new oak barrels.

Food Suggestions

Pairs well with skirt steak and mushroom pasta.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.9