Vivid red color with aromas of fresh cherries and other red fruits, with a round and crispy palate, and soft tannins.
Monolithos red is the epitome of the most planted red grape of Greece, the indigenous Agiorgitiko, in a low intervention “nouveau”
Pre-fermentation, cool maceration for 24 hours, alcoholic fermentation followed by malolactic fermentation. Matured for 2 months on its lees in stainless steel tank with periodic stirring.
Pairs well with beef, lamb, veal, game, and deer based dishes.