With a fairly strong pink color, the nose is dominated by ripe red fruit and a hint of sweet spices. The palate is ample and fleshy due to the good maturity of the berries, it is a mouth full of smoothness because the opulence and sweetness are counterbalanced by a welcome tension. The aromas in the mouth validate the nose, but the red fruits are accompanied by slightly milky notes which reinforce the impression of sweetness. The finish is on a very nice persistence.
From Jurançon to Cahors, from Gaillac to Bergerac via Marcillac, Lionel Osmin et Cie becomes the only transversal signature of South-West wines, these vineyards of which not all the secrets have been brought to light.
Negrette grapes are grown organically in a 5 ha plot, in fine siliceous soil.
Pairs well with aperitif, tapas, mixed salads, tomato with mozzarella, tomato-based dishes, grilled fish, sweet and savory dishes, Italian cuisine, Asian cuisine, all summer cuisine, red fruit desserts.