Straw yellow color. When young, it is characterized by an elegant bouquet of fresh fruit, developing sweet hints of apple and pear over time. Round and well-balanced taste, with fruity and, at the same time, mineral hints.
The Collio’s hilly terrain. This soil type, called Flysch in Italian and Ponca in the Friulian dialect, is characterized by the stratification of marl and sandstone. It formed during the Eocene period and was once part of the ocean floor.
After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Fermentation takes place in temperaturecontrolled stainless steel tanks. The wine thus obtained is left to refine six months months on the lees before being bottled, and then some more months in the bottle.
Pairs well with pasta, shellfish, mature and hard cheese, lean fish, and cured meats.