Full-bodied and persistent presence of spices with French oak used for aging.
Produced by Le Spinaie and Imported by V.P.S. Villa Poggio Salvi.
From the picturesque hilltop town of Montalcino in Tuscany, Brunello is one of Italy’s best red wines. Brunello is made totally from Sangiovese grapes.
Pairs well with beef, lamb, deer, venison, and poultry dishes.