Beautifully complex and alluring, this remarkable wine embodies the majesty of the Anderson Valley, offering tantalizing aromas of Luxardo cherry, blackberry compote, white pepper and sweet baking spices, as well as hints of star anise and sea breeze salinity. On the palate, luxurious black and red berry flavors are framed by plush tannins and bright, balanced acidity. Beneath the fruit, subtle layers of earthy minerality emerge to create a lush and sophisticated finish.

100% Estate Pinot Noir grape blend.

This wine contains allergens, sulfites.

The Estate

Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was simple, though not easy. They wanted to found a winery that could make a terroir-inspired expression of California Pinot Noir of equal stature to the acclaimed Merlots they had pioneered at Duckhorn Vineyards in Napa Valley.

Wine Making

T he 2019 Anderson Valley growing season produced one of the most exceptional vintages in Goldeneye’s three-decade history. A dry winter and cool, wet spring delayed budbreak until the first week of April. This was followed by ideal temperate weather in late spring and summer, which ensured an excellent fruit set and veraison, as well as a long, measured growing season. After harvesting our first blocks of Pinot Noir on September 4th, the temperate weather continued into the autumn months, allowing us to pick every block at ideal phenological ripeness, with harvest concluding on October 15th.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry dishes.

• Available Size: 750mL (12 pc)
• Organic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.2