T his tantalizing Brut Rosé displays effervescent aromas of apricot, honeysuckle, lemon peel and yeasty brioche. On the palate, beautifully articulated layers of fresh strawberry, Bing cherry and zesty orange fill the mouth, with a soft, creamy texture and supple mousse carrying the flavors to a bright, lingering finish.
Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was simple, though not easy. They wanted to found a winery that could make a terroir-inspired expression of California Pinot Noir of equal stature to the acclaimed Merlots they had pioneered at Duckhorn Vineyards in Napa Valley.
Crafted from Pinot Noir, Chardonnay and Pinot Meunier grown at some of the finest cool-climate vineyards on California’s acclaimed North Coast, our Goldeneye Brut Rosé is a beautifully poised and elegant sparkling wine, with a supple, creamy mouthfeel and tantalizing layers of fresh strawberry, cherry, zesty orange and yeasty brioche.
Pairs well with shellfish, appetizers and snacks, lean fish, and aperitif.