This powerful and delicious vintage will be one for the ages, and will in time develop all of the hallmarks of a wine that reflects our home here in Rutherford. I recommend a healthy decant if you decide to open a bottle early, and please cellar a few more for the long haul.
Frog’s Leap Winery was founded by John Williams and his wife at the time, Julie, and Larry Turley and his wife at the time, Jeannine. Larry, the founder of Turley Cellars and brother to well-known winemaker Helen Turley and John made their first barrel of wine from grapes they sourced from Stag’s Leaps Wine Cellars. From vineyards to the winery, the focus is on growing and making balanced food-friendly wines. The wines are all made with non-inoculated (indigenous) yeasts. These are wines showing alcohol restraint; as of our latest visit, none of the wines were above 14% alcohol – a rarity these days in Napa Valley.
The 2019 growing season was long and warm, with cool nights, which helped to set the vines up beautifully for an extended harvest season. A little extra heat at harvest compared with the previous year gave the wines an extra dose of power and tannin, but the wine still abounds in the famous Rutherford ‘Dust’ – defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet.
Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.