The Brut Premier Cru is a pale golden color. It has a delicate nose, very fresh, with lovely complexity. Fresh and supple on the palate, the first impression is of fresh green apples with a hint of white flowers and hazelnuts. The complexity is driven by the use of multiple vintages, multiple varietals, and extended aging of reserve wine components.

Pinot Noir, Pinot Meunier, & Chardonnay grape blend.

This wine contains allergens, sulfites.

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The Estate

Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses, Coulommes la Montagne, Ludes, Montbré, Sermiers, Taissy and Villers-Allerand for the Premier Crus.

Wine Making

The grapes are harvested by hand and pressed in whole bunches. Alcoholic fermentation occurs at 17ºC and malolactic fermentation is done in temperature controlled stainless steel tanks.

Food Suggestions

Pairs well with entrees served with a white cream sauce.

• Available Size: 750mL (6 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.5