Ruby red with aromas of ripe, red fruits. A nicely structured palate is marked by notes of blackberries, raspberries, blueberries and licorice. There are hints of spices and herbs in the finish.
Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step, for innovative and strong perspectives.
The grapes are destemmed and the vinification takes place in vats.The extraction is made by punching down to ensure a good extraction of the tannins. The maceration lasts around 15 days. Temperature-controlled vinification.
Pairs well with beef, lamb, deer, and venison.