Acacia blossom, apple nose with a subtle aroma of paprika. Pear and hints of pepper on the palate. Peppery spicy finish. Pairs beautifully with cheese, pasta, fish and seafood.

Grüner Veltliner grape blend.

This wine contains allergens, sulfites.

The Estate

Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines.

Wine Making

From 10 years planted to 3.5 ha in the Spielberg and Berg Eisenhut vineyards whose soils are comprised of red stone and limestone. At a slightly higher elevation of 330-350m, the yields are amount to 50 hl/ha and are hand-harvested in early October. Vineyard sorted, whole-cluster spontaneous fermented for 2-8 weeks in stainless steel, with time on lees until the end of November and is then aged for three months in stainless steel.

Food Suggestions

Pairs well with pork, vegetarian and poultry dishes, lean fish, and cured meat.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 11.5