Beautifully rich and complex, this wine offers enticing aromas of huckleberry jam, black cherry, and cinnamon spice, with hints of bay leaf, maple and violets. The lush dark berry and sweet baking spice notes are echoed on the palate, where the flavors are framed by a firm underlying structure and fine, dusty tannins that add depth and nuance to a long, robust finish.

A grape blend of 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 2% Petit Verdot.

This wine contains allergens, sulfites.

Estate

Dan and Margaret Duckhorn found Duckhorn Vineyards, which becomes one of the first 40 Napa Valley wineries. They also purchase our original 10-acre property in beautiful St. Helena. Named Marlee’s Vineyard, after Margaret, this idyllic property will later become home to the beautiful Duckhorn Vineyards Estate House.

Winemaking

2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.

• Available Size: 375mL (6 pc) & 750mL (12 pc) & 3L (1 pc)
• Organic
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5