Old vines offer restricted yields and vigor while concentrating energy on the grapes. This is evident here as the wine showcases intense red and black fruits, underbrush, roasted aromas and spice.
Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in 2007 and she and her sister Caroline have run operations since 2014 (though the entire family, including their mother, Mireille, and father, Michel, can still be found working hard in every aspect of the winemaking process).
Veronique’s most notable influences at Domaine de la Charbonniere have been to update and modernize the winery itself while also more adamantly employing organic winemaking practices. She brings new perspective and energy to a traditional estate that will surely find itself in the spotlight in vintages to come.
Pairs well with lamb, pork, and poultry dishes.