The nose is fresh with aromas of honeysuckle and citrus fruit. This medium-bodied California Chardonnay is food-friendly with bright acidity and creaminess on the palate. Ripe pear, lemon curd, and vanilla flavors lead to a clean and lively finish.
At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes were carefully chosen from warm, sunny vineyards sustainably farmed from the Delta Region of California
Mild temperatures led to evenly developed clusters and an early budbreak was followed by a warm to hot summer. Low winter rains resulted in smaller berries with concentrated flavors. Harvest started in early August and all things pointed to normal yields and exceptional fruit quality.
Pairs well with pork, rich fish such as salmon and tuna, vegetarian dishes, and poultry.