Aromas of fresh stone fruit and honey, embodied with expressive flavors of baked apple and a hint of cinnamon.
As the grapes ripen to gorgeous complexity on the vine, here in the cellar we anticipate the rush of crush time when the fruit is tenderly transformed through crush and press and gently guided in tank and barrels. A splatter of creativity a dash of genius, the sure hand of artisan craftsmanship that is what brings the wine together in bottle. Crushed wines the allure of harvest captured in the glass.
Fermented in 100 stainless steel 35 malolactic fermentation 20 new oak.
Pairs well with herb chicken or fettuccini alfredo.