The varieties are vinified separately and blended in just the right amounts to obtain the final cuvée. Total destemming, Fermentation in temperature controlled stainless steel vats yields a wine with a pretty ruby color and fine aromas of red fruits. In the mouth it displays a round and fleshy texture with structured tannins and fruity flavors.
Our family relies on four centuries of viticulture in the Bordeaux region, more precisely in Entre-deux-Mers. The Lobre vineyards include the Château de l’Aubrade, Château Rougier and Château Jamin. Because protecting our environment means transmitting a better future to the generations of tomorrow. Our wines come from plots certified High Environmental Value (HVE3) by the Grenelle de l’Environnement.