Gingerbread, liqourice root, grilled sandalwood, red peppers, mint leaf and peony flowers add waves of complexity as it widens and softens through the mid palate, along with raspberry puree and edges of patisserie cream.
Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.
The vines are on average 35 years old and the harvest is done traditionally by hand. The wine is aged between 18 and 24 months in 100% new barrels.
Pairs well with beef, lamb, deer, venison, and poultry dishes.