A tangy cava, with hints of pineapple, smoke and spice, and a pleasant creaminess. Floral and white pepper notes mark the modest finish.
Sogas Mascaró, the producer of this high-quality sparkling wine, began its activity in 1910 in Vilafranca del Penedès. Although initially focused exclusively on exporting still wines from that one area, it only took a few years before they started to develop wines and cavas sourced from a variety of vines planted around La Masia Fontallada.
This family-owned historic 18th century home is located in the heart of the Alt Penedès wine-growing region. The property houses 15 hectares of vines, where only the native varieties of the area – Macabeo, Xarel-lo and Parellada – can be found.
Pairs well with shellfish, appetizers and snacks, lean fish, aperitif, and cured meat.