Camerlengo ‘Antelio’ Basilicata IGP Aglianico
Sloe, blueberry, ripe pear and camomile on the nose, immaculate fresh cassis, damson and ripe herb flavours. The tannins provide structure, holding violet, liquorice and spice in check.
Aglianico grape blend.
This wine contains allergens, sulfites.
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The Estate
Named for the Cardinal Camerlengo, who administers the Apostolic Chamber and in 1250 fiercely defended the local lands in the name of the Pope, was given the lands around Rapolla as a reward. Echoing this rich history Antonio Cascarano called their wine Camerlengo to summon these noble origins and to introduce their guests to the history and traditions of Rapolla, which is rooted in the past of ancient peasant wisdom.
Wine Making
Fermented for 15 days in 30-50 liter chestnut casks. Aged for 15 months in old chestnut barrels. Unfiltered finish.
Food Suggestions
Pairs well with beef, pasta, and lamb-based dishes.
• Organic & Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13
