Our Napa Valley Cabernet Sauvignon has aromas of black fruit, violets and a hint of toasted oak. In the mouth, it expresses flavors of blueberries, blackberries, plums, espresso, and hint of dusty earth classic to Cabernets from this region. This wine is aged in French and American oak for 8 months to deliver well-structured tannins and a rounded finish.
The name Ca’ Momi honors our roots. Our property in Veneto, Italy once belonged to Momi dea Bionda, a hardworking farmer who became a local legend for his obsessive devotion to his family, farm and vineyards. We share Momi’s values of authenticity, passion, loyalty, dedication and obsession with quality. We chose to pay homage to his legacy in the name of our Napa Valley winery. We proudly share our Italian heritage, and strive each day to honor these values within ourselves, in how we do business and how we make wine.
The grapes for this vintage saw more hang time than the prior year, which allowed for steady phenolic development. They were hand harvested, which is never an easy task – especially given that crop levels were slightly above average due to favorable weather conditions. This stability in temperature contributed to wines with heft and helped them retain finesse and natural complexity.
Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.