Lively aromatics of Asian pear, honeydew melon and quince burst from the glass, while the crisp entry has a zing of freshly zested lemon, followed by notes of clover honey and orange blossom. Delicate minerality defines the finish: lean, fresh and inspiring.
Although the Bogle family has been farming since the 1800’s, it wasn’t until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. Bogle Winery is currently producing 100,000 cases of wine.
Our winemakers use artisanal techniques that are replicated in very few wineries of our size. From hand stirring our Chardonnay to aging our red wines in small oak barrels, we know this approach helps each wine reach its full potential.
Pairs well with root vegetables, squash, grilled shrimp, fried calamari or bruschetta, and charcuterie.