This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion.
Although the Bogle family has been farming since the 1800’s, it wasn’t until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. Bogle Winery is currently producing 100,000 cases of wine.
Our winemakers use artisanal techniques that are replicated in very few wineries of our size. From hand stirring our Chardonnay to aging our red wines in small oak barrels, we know this approach helps each wine reach its full potential.
Pairs well with lamb, beef, and veal.