Arak de Kefraya combines the very best French distillation methods are matched with Lebanese tradition. Arak de Kefraya is the only one which is distilled four times and from which methanol is taken out.
Traditionally in Lebanon, Arak goes with mezze. It is served in small glasses with 50% Arak and 50% fresh water with ice cubes.
This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed. Arak undergoes four distillations to ensure optimal purity.