Twenty Acres

About Twenty Acres by Bogle

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family.

The first Bogle to come west was Captain AJ Bogle, an infantryman in the Civil War, who traveled to the California Delta from his family’s homestead in Tennessee in the late 1870’s. He brought his nephew Samuel and together they set down our first roots farming cherries, peaches, and pears. Unfortunately, they were uprooted during the Great Depression when the family lost their original land holdings. It was Warren, in the 4th generation, who was able to set down roots again when he purchased our first acreage after serving in WWII. It wasn’t until 1968 that Warren and his son Chris planted our first 20 acres of wine grapes on our Home Ranch. For 10 years, the family grew grapes for other wineries, then released the wine under their own label in 1978. The original winery, constructed in 1979, still stands today.

 

Learn More
  • Certified Green California Rules Sustainable Winegrowing
  • Green Medal California Sustainable Winegrowing Leadership Awards
  • Family Owned & Operated Vineyard
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