Vignobles Barreau is a family estate passed
down from generation to generation since 1782.
Our two Château, Haut-Garriga and Coutreau, are
located in the wine-growing Entre-deux-Mers
area, 10km away from St Emilion and 30km from
Today, they manage 75 hectares of vines and
produce 4 000 hL of wine for the Bordeaux and
Entre-deux-Mers appellations. Our sustainable
viticulture is a direct extension of the evenly
distributed soils all around our vineyard. Those
diverse and unique soils are their greatest asset.
In order to get the best out of this terroir, Merlot
and Cabernet are planted on chalky-clay type soils
to reach optimal phenolic ripeness on our slopes.
Sauvignon blanc is spread on the coolest soils of
the estate to exalt the fruit aromas. Muscadelle
and Sémillon form an ideal complement in the
clayey soils closer to the Dordogne river.
Our strength and success as a family estate comes
from the way we apply sustainable viticulture to
our domain, and make the best out of it for you to
In addition to the traditional wines of Chateaut
Haut-Garriga, we are pleased to introduce two of
Maxime’s more adventurous pursuits.