Since 2009, the people shaping Château Pédesclaux’s regeneration have made a series of crucial decisions in both the vineyard and in the winery. The vineyards have been restructured and important new plots acquired, and the land is now worked using environmentally friendly methods that achieve the official stamp of organic certification. This comprehensive evolution is visible in the unique architecture of both the Château and the winery, which is 100% gravity-fed: a stunning technological accomplishment carefully designed to allow the fullest possible expression of the Pédesclaux terroir. Because Jacky, Françoise et Manon Lorenzetti’s sole aim is precisely that: to create the best possible wine. The technical teams share their employers’ values and their determination to make the wine with ever more precision and exactitude: they are all united in their ceaseless preoccupation with excellence.