Ceralti’s great passion for viticulture is also encouraged by the territory, its micro-climate and its geographic location. These ingredients create a unique combination of positive factors. Grapes are hand-picked and processed both through traditional methods and modern vinification techniques. 6200 plants per hectare, that are grown using either a running system or a guyot. The company boasts a long experience in the field of wine production. In 1997, Ceralti produced the first Bolgheri Rosso DOC, bottled after ageing in barriques.